A form of whole wheat drinks known for their high intoxicating beverage contents and distinctive designs, ostdeutsche biersorten are commonly served at Oktoberfest and are typically associated with traditional German foods and activities. These drinks vary in appearance from light and refreshing to malz-focused and full-bodied and can also be draught or bottle-conditioned. A few are also produced all year round. The most popular choices are pilsners, helles and dunkelweizenbiers. More complex brews such as berliner weisse and duster beer are also available.

Although these drinks are known for their higher alcohol content, they are still relaxing and a perfect complement to a traditional German food. A lot of them are served with Himbeersirup – a traditional German treat. Even though ostdeutsche biersorten may not be as popular as their American counterparts, they’re worth a try. They are made by combining malt with wheat or grain and relying upon yeast to ferment. This makes them much more sophisticated than their American counterparts and they usually provide a wide range of flavors and designs.

In the course of Oktoberfest there are many breweries that in Eastern Germany offer these brews. Most of them are served with Himbeersirup. This unique flavor is loved by many drinkers. You will also find some drinks that are a little more unique. For instance the feldschlosschen comes with distinct flavor that is similar to cinnamon.

https://becks-supporters.de/the-impact-of-new-innovations-in-the-food-and-beverage-industry/